Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Easy Stovetop Peach Cobbler

4

35 min

Easy Stovetop Peach Cobbler

Easy Stovetop Peach Cobbler Photo 1

Time

35 min

Serving

6 persons

Calories

298

Rating

4.00★ (64)

Cuisine

Author: Victoria Buriak
This stovetop peach cobbler is perfect for when you've got a sweet tooth but not much cash. This recipe is so easy and yummy. You can use almost any canned fruit to make it. You can't mess this one up; it's great for beginners.

Ingredients

  • peaches: 1 can (29 ounce can, sliced)
  • white sugar: 0.25 cup
  • ground cinnamon: 2 tsp (optional)
  • yellow cake mix: 1 pack (9 ounce pack)
  • margarine: 4 tsp

Metric Conversion

Stages of cooking

Easy Stovetop Peach Cobbler Photo 21
Easy Stovetop Peach Cobbler Photo 32
  1. Discard 1/2 of the juice from canned peaches and pour peaches with remaining juice into a large saucepan. Sprinkle with sugar and cinnamon. Cover with cake mix in an even layer. Place margarine on top in the center.
    Easy Stovetop Peach Cobbler Photo 2
  2. Cover the saucepan with a lid and bring to a simmer over medium-high heat. Once you see steam escaping the saucepan, reduce heat to medium-low, and continue cooking for 10 minutes; do not lift the lid during this time. Remove from heat and allow to stand with the lid on for 15 minutes.
    Easy Stovetop Peach Cobbler Photo 3

How did you like this article?

You may also like