This recipe shows you how to make an easy strawberry shortcake that's perfect for a quick dessert. If you love strawberries and shortcake, this recipe is for you!
Ingredients
- quart fresh strawberries: 1 piece (sliced)
- white sugar: 0.25 cup
- prepared sponge cake dessert cups: 1 pack (12 ounce pack)
- whipped cream: 1 can (7 ounce can, to taste)
Metric Conversion
Stages of cooking
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Place strawberries in a bowl; add sugar and stir to coat. Cover and refrigerate until sugar has dissolved, about 15 minutes.
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Place 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.
