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Easy Tater Tot Casserole

4

0 min

Easy Tater Tot Casserole

Easy Tater Tot Casserole Photo 1

Time

0 min

Serving

8 persons

Calories

469

Rating

4.00★ (115)

Cuisine

Author: Victoria Buriak
Frozen Tater Tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

Ingredients

  • ½ pounds ground beef: 1 piece
  • onion: 1 cup (diced)
  • pinch garlic powder: 1 piece (to taste)
  • pinch salt and ground black pepper: 1 piece (to taste)
  • condensed cream of mushroom soup: 1 can (26.5 ounce can)
  • frozen bite-size potato nuggets (such as Tater Tots®): 1 pack (16 ounce pack)
  • cheddar cheese: 2 cups (shredded)
  • pinch paprika: 1 piece (to taste)
  • pinch dried parsley flakes: 1 piece (to taste)

Metric Conversion

Stages of cooking

Easy Tater Tot Casserole Photo 21
Easy Tater Tot Casserole Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
    Easy Tater Tot Casserole Photo 2
  2. Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
    Easy Tater Tot Casserole Photo 3
  3. Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
    Easy Tater Tot Casserole Photo 4
  4. Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
    Easy Tater Tot Casserole Photo 5

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