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Garlicky Tortellini Soup With Sausage, Tomatoes, and Spinach

5

50 min

Garlicky Tortellini Soup With Sausage, Tomatoes, and Spinach

Garlicky Tortellini Soup With Sausage, Tomatoes, and Spinach Photo 1

Time

50 min

Serving

8 persons

Calories

371

Rating

5.00★ (4)

Cuisine

Author: Victoria Buriak
I got a similar recipe to this out of my local newspaper a long time ago. I've tweaked the recipe quite a bit over the years to suit our tastes. I hope this tortellini soup suits your family as well. Enjoy!

Ingredients

  • mild sausage, removed from casings: 1 pound
  • medium onion: 1 piece (chopped)
  • garlic: 6 clove (chopped)
  • carton chicken broth: 1 piece (32 ounce)
  • chicken broth: 1 can (14 ounce can)
  • frozen cheese tortellini: 1 pound
  • tomatoes: 1 can (14 ounce can, diced)
  • spinach: 1 pack (10 ounce pack, chopped, fresh)
  • leaves fresh basil: 10 piece (chopped)
  • red pepper flakes: 0.5 tsp (to taste, optional)
  • pinch salt and ground black pepper: 1 piece (to taste, optional)
  • Parmesan cheese: 0.5 cup (or as needed, grated)

Metric Conversion

Stages of cooking

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  1. Heat a large pot over medium-low heat. Cook sausage and onion until onion is soft and translucent, breaking up sausage as it cooks, 5 to 7 minutes. Add garlic and cook 1 to 2 minutes more.
    Garlicky Tortellini Soup With Sausage, Tomatoes, and Spinach Photo 2
  2. Pour all chicken broth into the pot and bring to a boil, about 5 minutes. Add tortellini and cook 5 minutes more. Add tomatoes with juice and return to a boil. Reduce heat to low and simmer soup for 10 minutes.
    Garlicky Tortellini Soup With Sausage, Tomatoes, and Spinach Photo 3
  3. Stir spinach into soup; it will look like too much, but it will wilt quickly. Add basil and red pepper flakes and simmer 5 minutes more. Season with salt and pepper.
    Garlicky Tortellini Soup With Sausage, Tomatoes, and Spinach Photo 4
  4. Pass Parmesan cheese at the table when you serve the soup.
    Garlicky Tortellini Soup With Sausage, Tomatoes, and Spinach Photo 5

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