This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.
Ingredients
- condensed cream of potato soup: 1 can (10.75 ounce can)
- mixed vegetables: 1 can (15 ounce can, drained)
- milk: 0.5 cup
- thyme: 0.5 tsp (dried)
- ground black pepper: 0.5 tsp
- frozen prepared pie crusts: 2 piece (9 inch, thawed)
- egg, lightly: 1 piece (beaten)
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C).
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In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
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Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
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Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.
