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Campbell's Kitchen Easy Chicken Pot Pie

4

40 min

Campbell's Kitchen Easy Chicken Pot Pie

Campbell's Kitchen Easy Chicken Pot Pie Photo 1

Time

40 min

Serving

4 persons

Calories

0

Rating

4.00★ (132)

Cuisine

Author: Victoria Buriak
Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

Ingredients

  • Campbell's® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*: 1 can (10.75 ounce can)
  • frozen mixed vegetables: 1 pack (10 ounce pack, thawed)
  • cooked chicken or turkey: 1 cup (cubed)
  • milk: 0.5 cup
  • egg: 1 piece
  • all-purpose baking mix: 1 cup

Metric Conversion

Stages of cooking

Campbell's Kitchen Easy Chicken Pot Pie Photo 21
Campbell's Kitchen Easy Chicken Pot Pie Photo 32
Campbell's Kitchen Easy Chicken Pot Pie Photo 43
  1. Preheat oven to 400 degrees F.
    Campbell's Kitchen Easy Chicken Pot Pie Photo 2
  2. Mix soup, vegetables and chicken in 9-inch pie plate.
    Campbell's Kitchen Easy Chicken Pot Pie Photo 3
  3. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.
    Campbell's Kitchen Easy Chicken Pot Pie Photo 4

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