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Easy Vegetarian Corn Chowder

4

35 min

Easy Vegetarian Corn Chowder

Easy Vegetarian Corn Chowder Photo 1

Time

35 min

Serving

6 persons

Calories

390

Rating

4.00★ (64)

Cuisine

Author: Victoria Buriak
Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.

Ingredients

  • butter: 6 Tbsp
  • onion: 0.25 cup (diced)
  • celery: 0.5 cup (diced)
  • all-purpose flour: 6 Tbsp
  • vegetable broth: 2 cans (14.5 ounce cans)
  • creamed corn: 2 cans (15 ounce cans)
  • whole kernel corn: 1 can (15 ounce can, drained)
  • carrot: 2 Tbsp (shredded)
  • half-and-half cream: 1 cup
  • skim milk: 0.75 cup
  • ground nutmeg: 0.5 tsp
  • ground black pepper: 0.25 tsp
  • pinch salt: 1 piece

Metric Conversion

Stages of cooking

Easy Vegetarian Corn Chowder Photo 21
Easy Vegetarian Corn Chowder Photo 32
  1. In a large saucepan over medium heat, melt butter. Cook onions and celery in butter 3 minutes. Whisk in flour and cook 6 minutes more, until light brown. Whisk in broth and simmer 10 minutes.
    Easy Vegetarian Corn Chowder Photo 2
  2. Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. Simmer over low heat 10 minutes more.
    Easy Vegetarian Corn Chowder Photo 3

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