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Easy Vegetarian Spinach Lasagna

4

0 min

Easy Vegetarian Spinach Lasagna

Easy Vegetarian Spinach Lasagna Photo 1

Time

0 min

Serving

6 persons

Calories

305

Rating

4.00★ (110)

Cuisine

Author: Victoria Buriak
It's easy, it's cheesy, and it's vegetarian!

Ingredients

  • cooking spray:
  • lasagna noodles: 9 piece
  • bunch fresh spinach: 1 piece
  • ricotta cheese: 1 container (8 ounce container)
  • mozzarella cheese: 0.5 cup (shredded)
  • egg, lightly: 1 piece (beaten)
  • pinch ground nutmeg: 1 piece
  • pinch dried basil: 1 piece
  • salt and ground black pepper: (to taste)
  • pasta sauce: 1 cup
  • mozzarella cheese: 0.5 cup (shredded)
  • Parmesan cheese: 0.25 cup (grated)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 1 1/2-quart casserole dish with cooking spray.
    Easy Vegetarian Spinach Lasagna Photo 2
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Drain.
    Easy Vegetarian Spinach Lasagna Photo 3
  3. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until tender, 2 to 6 minutes. Drain spinach.
    Easy Vegetarian Spinach Lasagna Photo 4
  4. Mix spinach, ricotta cheese, 1/2 cup mozzarella cheese, egg, nutmeg, basil, salt, and black pepper in a bowl until thoroughly combined.
    Easy Vegetarian Spinach Lasagna Photo 5
  5. Spread 1/4 cup pasta sauce on the bottom of the prepared casserole dish; top with 3 lasagna noodles, 1/2 of the ricotta mixture, and 1/4 cup pasta sauce. Repeat layers of 3 more noodles, 1/2 cup ricotta mixture, and 1/4 cup pasta sauce. End with remaining 3 lasagna noodles and 1/4 cup pasta sauce. Sprinkle 1/2 cup mozzarella cheese and Parmesan cheese on top. Cover casserole with aluminum foil.
    Easy Vegetarian Spinach Lasagna Photo 6
  6. Bake in the preheated oven for 25 minutes. Uncover casserole and continue baking until lasagna is bubbling and lightly browned, about 25 more minutes. Let lasagna stand 5 minutes before serving.
    Easy Vegetarian Spinach Lasagna Photo 7

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