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Ecuadorian Seco de Pollo

4

0 min

Ecuadorian Seco de Pollo

Ecuadorian Seco de Pollo Photo 1

Time

0 min

Serving

6 persons

Calories

254

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
Stewed chicken.

Ingredients

  • chicken thighs: 6 piece
  • clove garlic: 1 piece (minced)
  • ground black pepper: 1 tsp
  • ground cumin: 1 tsp
  • oregano: 1 tsp
  • vegetable oil: 2 Tbsp
  • beer: 0.75 bottle (12 fluid ounce bottle)
  • tomato, quartered: 1 piece
  • red onion, quartered: 1 piece
  • bunch cilantro: 1 piece

Metric Conversion

Stages of cooking

Ecuadorian Seco de Pollo Photo 21
Ecuadorian Seco de Pollo Photo 32
Ecuadorian Seco de Pollo Photo 43
  1. Season chicken thighs with garlic, black pepper, cumin, and oregano.
    Ecuadorian Seco de Pollo Photo 2
  2. Heat oil in a deep saucepan over medium-high heat; cook seasoned chicken until browned on both sides, about 5 minutes.
    Ecuadorian Seco de Pollo Photo 3
  3. Combine beer, tomato, red onion, and cilantro in a blender; blend until a smooth sauce forms. Pour sauce over chicken and reduce heat to low; simmer until chicken is very tender, 45 minutes to 1 hour.
    Ecuadorian Seco de Pollo Photo 4

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