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Oven Beef Stew

4

255 min

Oven Beef Stew

Oven Beef Stew Photo 1

Category

Beef Recipes

Time

255 min

Serving

8 persons

Calories

249

Rating

4.00★ (83)

Cuisine

Author: Victoria Buriak
A stew that is easy to put together and fills your kitchen with a mouthwatering aroma. Doubling the recipe makes for an easy company dinner.

Ingredients

  • beef stew meat: 1 pound (cut into 1-inch cubes)
  • potatoes: 2 cups (cubed)
  • carrots: 2 cups (chopped)
  • condensed cream of mushroom soup: 1 can (10.75 ounce can)
  • condensed French onion soup: 1 can (10.5 ounce can)
  • ¾ cups water: 1 piece
  • frozen green peas: 1 cup

Metric Conversion

Stages of cooking

Oven Beef Stew Photo 21
Oven Beef Stew Photo 32
Oven Beef Stew Photo 4 3
  1. Preheat oven to 250 degrees F (120 degrees C).
    Oven Beef Stew Photo 2
  2. In a 2 to 3 quart casserole dish, combine the stew meat, potatoes, carrots, mushroom soup, French onion soup and water. Mix together well.
    Oven Beef Stew Photo 3
  3. Bake, uncovered, for 4 to 5 hours, stirring occasionally. Mix in the peas 15 minutes before serving. Unknown
    Oven Beef Stew Photo 4

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