Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.
Ingredients
- butter: 1 cup (softened)
- milk: 0.25 cup
- vanilla extract: 1 tsp
- ¼ cups all-purpose flour: 2 piece
- brown sugar: 0.75 cup
- white sugar: 0.75 cup
- baking soda: 1 tsp
- salt: 1 tsp
- chocolate chips: 1 cup
- walnuts: 0.5 cup (chopped, optional)
Metric Conversion
Stages of cooking
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Mix butter, milk, and vanilla extract together in a large bowl.
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Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
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Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.
