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Fluffy Chocolate Chip Cookies

4

30 min

Fluffy Chocolate Chip Cookies

Fluffy Chocolate Chip Cookies Photo 1

Time

30 min

Serving

72 persons

Calories

77

Rating

4.00★ (9)

Cuisine

Author: Victoria Buriak
I have loved this recipe for as long as I can remember. I got it from my mother when I was 5 years old. I hope you like it as much as I do! Happy cooking!

Ingredients

  • margarine: 1 cup
  • packed brown sugar: 1 cup
  • white sugar: 0.5 cup
  • eggs: 2 piece
  • vanilla extract: 2 tsp
  • all-purpose flour: 2 cups
  • baking soda: 1 tsp
  • salt: 1 tsp
  • chocolate chips: 2 cups

Metric Conversion

Stages of cooking

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  1. Preheat oven to 375 degrees F (190 degrees C).
    Fluffy Chocolate Chip Cookies Photo 2
  2. Beat margarine, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
    Fluffy Chocolate Chip Cookies Photo 3
  3. Combine flour, baking soda, and salt in a bowl; stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Drop small spoonfuls of dough onto a baking sheet.
    Fluffy Chocolate Chip Cookies Photo 4
  4. Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.
    Fluffy Chocolate Chip Cookies Photo 5

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