This egg-free cake recipe is so good — you'll never miss the dairy products! Check a health food store for non-dairy chocolate chips.
Ingredients
- ½ cups all-purpose flour: 1 piece
- white sugar: 1 cup
- unsweetened cocoa powder: 0.25 cup
- baking soda: 1 tsp
- salt: 0.5 tsp
- vegetable oil: 5 Tbsp
- white vinegar: 1 Tbsp
- vanilla extract: 1 tsp
- water: 1 cup (cold)
- semi-sweet chocolate chips: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
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Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl; mix well using a fork. Stir in oil, vinegar, and vanilla until thoroughly moistened. Pour in cold water and mix until batter is smooth. Stir in chocolate chips. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool on a wire rack.
