This chocolate crockpot cake is incredibly moist and delicious, and it's so easy to make in your slow cooker. Serve it warm with a scoop of vanilla ice cream.
Ingredients
- cooking spray:
- white sugar: 2 cups
- ¾ cups all-purpose flour: 1 piece
- unsweetened cocoa powder: 0.75 cup
- ½ teaspoons baking soda: 1 piece
- ½ teaspoons baking powder: 1 piece
- salt: 1 tsp
- milk: 1 cup
- vegetable oil: 0.5 cup
- eggs: 2 piece
- vanilla extract: 2 tsp
- boiling water: 1 cup
Metric Conversion
Stages of cooking
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Spray the crock of a large slow cooker with cooking spray.
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Whisk sugar, flour, cocoa powder, baking soda, baking powder, and salt together in a large bowl.
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Whisk milk, oil, eggs, and vanilla together in a medium bowl until well combined. Slowly whisk in boiling water. Add wet ingredients to dry ingredients and mix until well combined; pour batter into the prepared slow cooker.
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Cover and cook on Low until cake has no wet spots on top and is pulling away from the sides of the crock, about 3 hours. Turn off slow cooker and let rest for 30 minutes before serving.
