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Egg Roll in a Bowl

4

40 min

Egg Roll in a Bowl

Egg Roll in a Bowl Photo 1

Category

Egg appetizer

Time

40 min

Serving

2 persons

Calories

463

Rating

4.00★ (35)

Cuisine

Author: Victoria Buriak
You might think this was invented to avoid all of that time-consuming wrapping and messy deep-frying, but it wasn't! It was invented by the keto people, because they can't eat egg roll wrappers-but this guy can. So, instead of what's really egg roll filling in a bowl, we're doing the real thing in all of its tasty and textural glory. Garnish with more green onions if desired.

Ingredients

  • (3.5 inch square) wonton wrappers: 6 piece
  • vegetable oil: 2 tsp
  • ½ cups shredded green cabbage: 3 piece
  • carrot: 1 cup (julienned)
  • red bell pepper: 0.25 cup (julienned)
  • green onions: 0.33333 cup (thinly sliced)
  • garlic, finely: 2 clove (minced)
  • soy sauce: 2 Tbsp
  • rice vinegar: 1 Tbsp
  • sake: 1 Tbsp
  • sesame oil: 0.25 tsp
  • white sugar: 1 tsp
  • freshly grated ginger: 0.5 tsp
  • pinch cayenne pepper: 1 piece
  • white pepper: 0.25 tsp
  • ketchup: 1 tsp
  • cornstarch: 0.5 tsp
  • ground pork: 0.5 pound

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Egg Roll in a Bowl Photo 2
  2. Cut wonton wrappers into 1/4-inch strips. Transfer cut wonton wrappers to a baking pan and toss with oil. Spread out evenly.
    Egg Roll in a Bowl Photo 3
  3. Bake in the preheated oven until browned, about 12 minutes. Let cool and reserve.
    Egg Roll in a Bowl Photo 4
  4. Combine cabbage, carrot, bell pepper, green onions, and garlic for the bowl. Set aside.
    Egg Roll in a Bowl Photo 5
  5. Mix soy sauce, rice vinegar, sake, sesame oil, sugar, ginger, cayenne, pepper, ketchup, and cornstarch together for sauce in a bowl and reserve.
    Egg Roll in a Bowl Photo 6
  6. Add pork to a large skillet set over medium-high heat. Brown the meat well, while breaking up into small crumbles as it cooks, 5 to 7 minutes. Add the vegetable mixture and toss with the meat to combine. Cook, stirring, just until the veggies start to soften, about 2 minutes.
    Egg Roll in a Bowl Photo 7
  7. Stir in the sauce and toss everything to combine. Cook and stir until the sauce has coated everything evenly, and the vegetables are cooked to desired doneness, 1 to 2 minutes more. Serve in a bowl with crispy wonton strips on top. Unknown
    Egg Roll in a Bowl Photo 8

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