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Keto Beef Egg Roll Slaw

4

30 min

Keto Beef Egg Roll Slaw

Keto Beef Egg Roll Slaw Photo 1

Category

Egg appetizer

Time

30 min

Serving

6 persons

Calories

350

Rating

4.00★ (141)

Cuisine

Author: Victoria Buriak
This keto slaw uses beef but you can substitute pork instead.

Ingredients

  • sesame oil: 2 Tbsp
  • onion: 0.5 cup (diced)
  • green onions, chopped, white and green parts separated: 5 piece
  • garlic: 3 clove (minced)
  • ½ pounds ground beef: 1 piece
  • chili-garlic sauce (such as sriracha): 1 Tbsp
  • ground ginger: 0.5 tsp
  • sea salt: (to taste)
  • ground black pepper: (to taste)
  • coleslaw mix: 1 pack (14 ounce pack)
  • soy sauce: 3 Tbsp
  • apple cider vinegar: 1 Tbsp

Metric Conversion

Stages of cooking

Keto Beef Egg Roll Slaw Photo 21
Keto Beef Egg Roll Slaw Photo 32
  1. Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.
    Keto Beef Egg Roll Slaw Photo 2
  2. Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.
    Keto Beef Egg Roll Slaw Photo 3

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