This is a very simple egg salad with celery recipe, and some might find it a little bland for their tastes, but I love it just the way it is!
Ingredients
- eggs: 6 piece
- stalks celery: 2 piece (chopped)
- mayonnaise (such as Hellman's®): 0.5 cup
- onion: 0.25 cup (finely chopped)
- mustard powder: 0.25 tsp
- salt: 0.125 tsp
Metric Conversion
Stages of cooking
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Put eggs in a medium saucepan with cold water. Bring to a boil; turn off heat and let sit for 10 minutes.
-
Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt and mix together. Serve.
