Traditional egg salad with relish and a couple surprises. Hot sauce adds just a little kick to this traditional recipe. Feel free to make additional changes.
Ingredients
- hard-boiled eggs: 8 piece (chopped)
- sweet onion (such as Vidalia®): 0.25 piece (chopped)
- mayonnaise: 1 cup
- dill pickle relish: 2 Tbsp
- prepared yellow mustard: 1 Tbsp
- dash hot sauce: 1 piece (to taste)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Combine eggs and onion in a bowl. Add mayonnaise, relish, mustard, and hot sauce. Mix until ingredients are well combined. Season with salt and pepper.
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Chill in the refrigerator for 2 hours before serving.
