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Egg-Style Avocado Salad Sandwiches

4

15 min

Egg-Style Avocado Salad Sandwiches

Egg-Style Avocado Salad Sandwiches Photo 1

Time

15 min

Serving

4 persons

Calories

466

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
An egg salad sandwich without the eggs.

Ingredients

  • egg-free mayonnaise: 0.33333 cup
  • green onions: 2 piece (sliced)
  • prepared yellow mustard: 2 Tbsp
  • ground black pepper: 0.25 tsp
  • paprika: 0.25 tsp
  • semi-firm avocados: 2 piece (diced)
  • kala namak (black salt): 0.5 tsp
  • slices potato bread: 8 piece

Metric Conversion

Stages of cooking

Egg-Style Avocado Salad Sandwiches Photo 21
Egg-Style Avocado Salad Sandwiches Photo 32
  1. Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.
    Egg-Style Avocado Salad Sandwiches Photo 2
  2. Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.
    Egg-Style Avocado Salad Sandwiches Photo 3

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