Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Egg White Breakfast Casserole

4

35 min

Egg White Breakfast Casserole

Egg White Breakfast Casserole Photo 1

Category

Egg appetizer

Time

35 min

Serving

10 persons

Calories

199

Rating

4.00★ (7)

Cuisine

Author: Victoria Buriak
Great egg white casserole to make at the beginning of the week for a quick breakfast each morning.

Ingredients

  • serving cooking spray: 1 piece
  • egg whites: 1 container (32 ounce container)
  • nonfat plain Greek yogurt: 0.33333 cup
  • pinch salt and ground black pepper: 1 piece (to taste)
  • fresh mushrooms: 1 pack (8 ounce pack, sliced)
  • onion: 1 piece (chopped)
  • ½ cups cooked turkey sausage crumbles (such as Jimmy Dean®): 2 piece
  • plum tomato: 1 piece (chopped)
  • cheddar cheese: 2 cups (shredded)

Metric Conversion

Stages of cooking

Egg White Breakfast Casserole Photo 21
Egg White Breakfast Casserole Photo 32
Egg White Breakfast Casserole Photo 43
Egg White Breakfast Casserole Photo 54
Egg White Breakfast Casserole Photo 65
  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with nonstick cooking spray.
    Egg White Breakfast Casserole Photo 2
  2. Whisk egg whites, yogurt, salt, and pepper together in a bowl. Pour into the prepared dish.
    Egg White Breakfast Casserole Photo 3
  3. Bake in the preheated oven until starting to set, about 10 minutes.
    Egg White Breakfast Casserole Photo 4
  4. Meanwhile, saute mushrooms and onion in a pan until softened, 5 to 10 minutes. Spread mushroom mixture, sausage crumbles, and tomato over the parbaked egg layer. Cover with Cheddar cheese.
    Egg White Breakfast Casserole Photo 5
  5. Continue baking until eggs are set and cheese is melted, 10 to 15 minutes.
    Egg White Breakfast Casserole Photo 6

How did you like this article?

You may also like