A yummy Tater Tot breakfast casserole that's quick to throw together and great for guests or for Christmas morning.
Ingredients
- bacon: 1 pound (diced)
- frozen bite-size potato nuggets (such as Tater Tots): 1 pack (32 ounce pack)
- eggs: 12 piece
- milk: 0.5 cup
- pinch salt: 1 piece
- ground black pepper: 0.125 tsp
- cheddar cheese: 2 cups (shredded)
Metric Conversion
Stages of cooking
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Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels. Dotdash Meredith Food Studios
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Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon. Dotdash Meredith Food Studios
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Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Dotdash Meredith Food Studios
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Top with cheddar cheese and bake in the preheated oven until hot in the center, about 1 hour. Dotdash Meredith Food Studios
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Serve hot. Enjoy! Dotdash Meredith Food Studios
