Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Eggless Chocolate Cake

4

30 min

Eggless Chocolate Cake

Eggless Chocolate Cake Photo 1

Category

Cake Recipes

Time

30 min

Serving

24 persons

Calories

276

Rating

4.00★ (288)

Cuisine

Author: Victoria Buriak
This eggless cake is chocolaty and delicious. You don't need eggs to make a very moist chocolate cake when using this easy recipe.

Ingredients

  • ½ cups sifted all-purpose flour: 4 piece
  • unsweetened cocoa powder: 1 cup
  • baking soda: 1 Tbsp
  • salt: 0.5 tsp
  • white sugar: 3 cups
  • water: 3 cups
  • vegetable oil: 1 cup
  • vanilla extract: 3 Tbsp

Metric Conversion

Stages of cooking

Eggless Chocolate Cake Photo 21
Eggless Chocolate Cake Photo 32
Eggless Chocolate Cake Photo 43
Eggless Chocolate Cake Photo 54
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
    Eggless Chocolate Cake Photo 2
  2. Sift together flour, cocoa powder, baking soda, and salt in a large bowl. Add sugar and mix until well combined.
    Eggless Chocolate Cake Photo 3
  3. Pour in water, oil, and vanilla; mix thoroughly until batter is smooth. Pour batter into the prepared baking dish.
    Eggless Chocolate Cake Photo 4
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
    Eggless Chocolate Cake Photo 5

How did you like this article?

You may also like