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Eggless Pasta

4

0 min

Eggless Pasta

Eggless Pasta Photo 1

Category

Egg appetizer

Time

0 min

Serving

4 persons

Calories

301

Rating

4.00★ (60)

Cuisine

Italian
Author: Victoria Buriak
Easy eggless pasta recipe that's sure to appeal to anyone on a plant-based or low-cholesterol diet.

Ingredients

  • semolina flour: 2 cups
  • salt: 0.5 tsp
  • warm water: 0.5 cup (or more if needed)

Metric Conversion

Stages of cooking

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  1. Mix flour and salt together in a large bowl. Add warm water and stir to make a stiff dough; add more water if dough seems too dry.
    Eggless Pasta Photo 2
  2. Pat dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover and let rest for 20 minutes.
    Eggless Pasta Photo 3
  3. Working with 1/4 of the dough at a time and keeping the rest covered to prevent it from drying out, roll dough by hand to a thickness of 1/16 inch. If using a pasta machine, stop at the third to the last setting. Cut pasta into desired shapes.
    Eggless Pasta Photo 4
  4. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water until tender yet firm to the bite, 3 to 5 minutes. Drain.
    Eggless Pasta Photo 5

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