It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed at how great real eggnog can be. Garnish with freshly ground nutmeg.
Ingredients
- jumbo egg yolks: 12 piece
- granulated sugar: 1 pound
- quart whole milk: 1 piece
- liter spiced rum: 1 piece
- quart heavy cream, lightly whipped: 1 piece
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Beat egg yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3 to 4 hours.
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Fold in lightly whipped heavy cream with vanilla before serving.
