This blender-eggnog recipe has been customized for people who own powerful, high-performance blenders, such as a Vitamix or Blendtec. These blenders friction-boil liquids; thus the result is cooked, non-alcoholic eggnog made in a jiffy!
Ingredients
- eggs: 4 piece
- white sugar: 0.5 cup
- rum: 0.5 cup (to taste)
- milk: 4 cups
- ground nutmeg: 1 Tbsp
Metric Conversion
Stages of cooking
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Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
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Pour milk and add nutmeg to custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
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Chill for 4 hours before serving.
