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Eggnog Milkshake

4

5 min

Eggnog Milkshake

Eggnog Milkshake Photo 1

Time

5 min

Serving

1 persons

Calories

1196

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Eggnog often gets a bad review but this is a tasty way to convert it into a frozen treat!

Ingredients

  • eggnog: 0.25 cup
  • ¾ cups butter pecan ice cream: 1 piece
  • 1% milk: 0.25 cup
  • whipped cream as topping: (optional)
  • cinnamon:

Metric Conversion

Stages of cooking

Eggnog Milkshake Photo 21
  1. Combine eggnog, ice cream, and milk in a blender. Blend on high until incorporated. Pour into a glass, garnish with whipped cream, and dust with cinnamon if desired.
    Eggnog Milkshake Photo 2

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