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Eggplant with Garlic Sauce

4

25 min

Eggplant with Garlic Sauce

Eggplant with Garlic Sauce Photo 1

Time

25 min

Serving

6 persons

Calories

187

Rating

4.00★ (298)

Cuisine

Chinese
Author: Victoria Buriak
A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!

Ingredients

  • canola oil: 3 Tbsp
  • Chinese eggplants: 4 piece (halved lengthwise and cut into 1 inch half moons)
  • water: 1 cup
  • red pepper flakes: 1 Tbsp (crushed)
  • garlic powder: 3 Tbsp
  • white sugar: 5 tsp
  • cornstarch: 1 tsp
  • light soy sauce: 2 Tbsp
  • oyster sauce: 2 Tbsp

Metric Conversion

Stages of cooking

Eggplant with Garlic Sauce Photo 21
  1. Heat the canola oil in a skillet over high heat. Cook and stir the eggplant until soft, about 4 minutes. Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed. Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened.
    Eggplant with Garlic Sauce Photo 2

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