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Green Onion Cakes

4

70 min

Green Onion Cakes

Green Onion Cakes Photo 1

Time

70 min

Serving

8 persons

Calories

49

Rating

4.00★ (82)

Cuisine

Chinese
Author: Victoria Buriak
An excellent and simple recipe, these will make some delicious green onion cakes that are addictive and are just as good, if not better, than the store bought ones.

Ingredients

  • bread flour: 3 cups
  • boiling water: 1.25 cups
  • vegetable oil: 2 Tbsp
  • salt and pepper: 0 piece (to taste)
  • green onions: 1 bunch (chopped)
  • vegetable oil: 2 tsp (or as needed)

Metric Conversion

Stages of cooking

Green Onion Cakes Photo 21
Green Onion Cakes Photo 32
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  1. Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.
    Green Onion Cakes Photo 2
  2. Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil, season with salt and pepper, and sprinkle with about 1 teaspoon of green onions. Roll up, cigar style; coil each pancake and pinch open ends together to form a disc. Roll each circle flat to about 1/4 inch thickness.
    Green Onion Cakes Photo 3
  3. Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown, about 2 minutes on each side. Add more oil between batches, if necessary.
    Green Onion Cakes Photo 4

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