I just don't like eating plain eggs, so when I got this recipe from my grandmother it immediately became my favorite breakfast food.
Ingredients
- butter: 1 tsp (to taste)
- frozen French fries: 0.25 cup (to taste)
- eggs: 2 piece (beaten)
- pinch salt and ground black pepper: 1 piece (to taste)
Metric Conversion
Stages of cooking
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Melt butter in a skillet over medium heat. Cook and stir French fries in hot butter until browned and hot, 3 to 5 minutes. Add eggs and season with salt and black pepper; cook and stir until eggs are scrambled and set, 3 to 5 minutes.
