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Ultimate Breakfast Casserole

4

0 min

Ultimate Breakfast Casserole

Ultimate Breakfast Casserole Photo 1

Time

0 min

Serving

8 persons

Calories

444

Rating

4.00★ (278)

Cuisine

Author: Victoria Buriak
The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress!

Ingredients

  • eggs: 3 piece (beaten)
  • pinch ground black pepper: 1 piece
  • condensed cream of chicken soup: 1 can (10.75 ounce can)
  • ounces sour cream: 16 piece
  • frozen hash brown potatoes: 1 pack (2 pound pack, thawed)
  • ham: 2 cups (cubed, cooked)
  • onion: 1 piece (chopped)
  • cheddar cheese: 0.75 cup (shredded)
  • butter: 0.25 cup (melted)

Metric Conversion

Stages of cooking

Ultimate Breakfast Casserole Photo 21
Ultimate Breakfast Casserole Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
    Ultimate Breakfast Casserole Photo 2
  2. Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
    Ultimate Breakfast Casserole Photo 3
  3. Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.
    Ultimate Breakfast Casserole Photo 4

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