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English Walnut Date Cake

4

130 min

English Walnut Date Cake

English Walnut Date Cake Photo 1

Category

Cake Recipes

Time

130 min

Serving

16 persons

Calories

633

Rating

4.00★ (15)

Cuisine

European
Author: Victoria Buriak
This walnut date cake has been a favorite of my husband's since as long as I can remember. His mother, who's 75, always manages to bake him one every year for Christmas, though she claims it's always his last.

Ingredients

  • dates, pitted and: 2 pound (chopped)
  • English walnuts: 2 pound (chopped)
  • ¼ cups all-purpose flour: 1 piece
  • white sugar: 1 cup
  • baking powder: 1 Tbsp
  • egg yolks: 4 piece
  • egg whites: 4 piece

Metric Conversion

Stages of cooking

English Walnut Date Cake Photo 21
English Walnut Date Cake Photo 32
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English Walnut Date Cake Photo 54
  1. Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch tube pan.
    English Walnut Date Cake Photo 2
  2. Combine dates, walnuts, flour, sugar, and baking powder in a large bowl. Stir in egg yolks until combined.
    English Walnut Date Cake Photo 3
  3. Beat egg whites in a clean, large glass or metal mixing bowl until stiff peaks form. Fold whites into date mixture until no streaks remain. Spoon into the prepared pan.
    English Walnut Date Cake Photo 4
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
    English Walnut Date Cake Photo 5

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