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Oreo Mini Cheesecakes

4

205 min

Oreo Mini Cheesecakes

Oreo Mini Cheesecakes Photo 1

Category

Cake Recipes

Time

205 min

Serving

24 persons

Calories

134

Rating

4.00★ (21)

Cuisine

Author: Victoria Buriak
This mini Oreo cheesecake recipe is easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.

Ingredients

  • cream cheese: 2 packages (8 ounce packages, softened)
  • eggs: 2 piece (beaten)
  • white sugar: 0.5 cup
  • chocolate sandwich cookies: 24 piece

Metric Conversion

Stages of cooking

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  1. Move the oven rack to the middle tier and preheat the oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
    Oreo Mini Cheesecakes Photo 2
  2. Beat cream cheese, eggs, and sugar together in a bowl until smooth.
    Oreo Mini Cheesecakes Photo 3
  3. Put 1 cookie into the bottom of each paper liner. Spoon cream cheese mixture atop cookies.
    Oreo Mini Cheesecakes Photo 4
  4. Bake in the preheated oven until nearly set in the middle, about 15 minutes.
    Oreo Mini Cheesecakes Photo 5
  5. Move tins to a wire rack to cool slightly before refrigerating until cheesecake layer sets firmly, about 3 hours.
    Oreo Mini Cheesecakes Photo 6

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