Delicious baked beans with bacon.
Ingredients
- slices bacon: 4 piece
- pork and beans: 1 can (16 ounce can)
- onion: 0.5 cup (chopped)
- brown sugar: 2 Tbsp (to taste)
- Worcestershire sauce: 1 Tbsp
- prepared mustard: 1 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
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Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.
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Bake in preheated oven for 90 minutes.
