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Bean Quesadillas

4

45 min

Bean Quesadillas

Bean Quesadillas Photo 1

Category

Bean Recipes

Time

45 min

Serving

12 persons

Calories

504

Rating

4.00★ (435)

Cuisine

Mexican
Author: Victoria Buriak
Easy and yummy! Veggies, beans, and cheese sandwiched in tortillas. You could add or substitute any vegetables that you'd like. Serve with sour cream and rice.

Ingredients

  • vegetable oil: 1 Tbsp
  • onion: 1 piece (diced)
  • garlic: 2 clove (minced)
  • black beans: 1 can (15 ounce can, drained)
  • green bell pepper: 1 piece (chopped)
  • tomatoes: 2 piece (chopped)
  • frozen corn: 0.5 pack (10 ounce pack)
  • flour tortillas: 12 piece (12 inch)
  • cheddar cheese: 1 cup (shredded)
  • vegetable oil: 0.25 cup

Metric Conversion

Stages of cooking

Bean Quesadillas Photo 21
Bean Quesadillas Photo 32
Bean Quesadillas Photo 4 3
  1. Heat 1 tablespoon oil in a skillet over medium heat, and saute the onion and garlic until soft. Mix in beans, bell pepper, tomatoes, and corn; cook until heated through.
    Bean Quesadillas Photo 2
  2. Spread 6 tortillas with equal amounts of the bean and vegetable mixture. Sprinkle with equal amounts of the Cheddar cheese, and top with the remaining tortillas to form quesadillas.
    Bean Quesadillas Photo 3
  3. Heat 1/4 cup oil in a large skillet over medium-high heat. Place quesadillas in the skillet and cook, turning once, until cheese is melted and both sides are lightly browned.
    Bean Quesadillas Photo 4

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