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Everybody Loves Pilaf

5

57 min

Everybody Loves Pilaf

Everybody Loves Pilaf Photo 1

Time

57 min

Serving

6 persons

Calories

312

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
A simple and delicious rice pilaf recipe that is sure to please even the pickiest eaters. It complements almost any dish.

Ingredients

  • pine nuts: 0.5 cup
  • butter: 0.25 cup
  • ounces spaghetti, broken into small pieces: 2 piece
  • onion: 0.25 cup (minced)
  • garlic: 0.5 tsp (minced)
  • ¼ cups uncooked jasmine rice: 1 piece
  • ¼ cups chicken broth: 2 piece
  • salt and ground black pepper: (to taste)
  • fresh parsley: 2 Tbsp (chopped)

Metric Conversion

Stages of cooking

Everybody Loves Pilaf Photo 21
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  1. Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts on a baking sheet.
    Everybody Loves Pilaf Photo 2
  2. Toast in the preheated oven until golden brown, about 12 minutes.
    Everybody Loves Pilaf Photo 3
  3. Melt butter in a saucepan over medium-low heat. Increase heat to medium and stir in spaghetti; cook until coated with melted butter and lightly browned, 3 to 5 minutes. Add onion and garlic; cook until tender, about 2 minutes. Stir in rice; cook for 5 minutes.
    Everybody Loves Pilaf Photo 4
  4. Pour broth into the saucepan. Bring to a boil; cover and cook until rice is tender until liquid has been absorbed, about 20 minutes. Season with salt and pepper.
    Everybody Loves Pilaf Photo 5
  5. Mix toasted pine nuts and parsley into the rice mixture.
    Everybody Loves Pilaf Photo 6

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