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This tenderloin recipe makes tender, mouth-watering beef. We've had it for both of our Christmas dinners this year (with two families) and got rave reviews from everyone. Hard to believe it's so simple to prepare!
Ingredients
- beef tenderloin roast: 1 piece (3 pound)
- soy sauce: 0.75 cup
- butter: 0.5 cup (melted)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
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Bake in preheated oven for 10 minutes, then turn roast over and continue cooking, basting occasionally until the internal temperature of the roast reaches 140 degrees F (60 degrees C) for medium, 35 to 40 minutes (or cook to desired degree of doneness).
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Let meat rest for 10 to 15 minutes before slicing. calexa01
