I adapted a few recipes I found on the web to make one that we like.
Ingredients
- whole wheat pastry flour: 1 cup
- old-fashioned rolled oats: 0.5 cup
- baking powder: 2 tsp
- salt: 0.5 tsp
- canola oil: 0.25 cup
- egg, lightly: 1 piece (beaten)
- honey: 0.25 cup
- white sugar: 0.25 cup
- fresh figs: 1 cup (diced)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
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Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.
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Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.
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Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top, about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.
