Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.
Ingredients
- ½ cups all-purpose flour: 1 piece
- ½ cups whole wheat flour: 1 piece
- ½ teaspoons baking powder: 4 piece
- ½ teaspoons salt: 1 piece
- packed brown sugar: 0.33333 cup
- beer: 1 bottle (12 fluid ounce bottle)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
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In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
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Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
