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Fabulous Oatmeal-Bran Cake

4

30 min

Fabulous Oatmeal-Bran Cake

Fabulous Oatmeal-Bran Cake Photo 1

Category

Cake Recipes

Time

30 min

Serving

24 persons

Calories

148

Rating

4.00★ (55)

Cuisine

Author: Victoria Buriak
Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.

Ingredients

  • ½ cups boiling water: 1 piece
  • rolled oats: 0.5 cup
  • whole bran cereal: 0.5 cup
  • white sugar: 1 cup
  • packed light brown sugar: 1 cup
  • shortening: 0.5 cup
  • eggs: 2 piece
  • baking soda: 1 tsp
  • ground cinnamon: 1 tsp
  • salt: 0.5 tsp
  • ½ cups all-purpose flour: 1 piece

Metric Conversion

Stages of cooking

Fabulous Oatmeal-Bran Cake Photo 21
Fabulous Oatmeal-Bran Cake Photo 32
Fabulous Oatmeal-Bran Cake Photo 43
  1. Pour boiling water over oats and bran cereal, and let stand 10 minutes.
    Fabulous Oatmeal-Bran Cake Photo 2
  2. Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.
    Fabulous Oatmeal-Bran Cake Photo 3
  3. Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.
    Fabulous Oatmeal-Bran Cake Photo 4

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