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Plum Kuchen

4

50 min

Plum Kuchen

Plum Kuchen Photo 1

Category

Cake Recipes

Time

50 min

Serving

12 persons

Calories

232

Rating

4.00★ (58)

Cuisine

German
Author: Victoria Buriak
This plum cake is known in Germany as pflaumenkuchen. It's a lovely, moist coffee cake with a cinnamon crumble topping.

Ingredients

  • white sugar: 0.5 cup
  • butter: 2 Tbsp
  • eggs: 2 piece (beaten)
  • all-purpose flour: 1 cup
  • baking powder: 1 tsp
  • salt: 0.25 tsp
  • vanilla extract: 1 tsp
  • ripe plums, halved and pitted: 10 piece
  • white sugar: 1 cup
  • all-purpose flour: 0.5 cup
  • butter: 3 Tbsp (melted)
  • ground cinnamon: 0.5 tsp

Metric Conversion

Stages of cooking

Plum Kuchen Photo 21
Plum Kuchen Photo 32
Plum Kuchen Photo 43
Plum Kuchen Photo 54
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish.
    Plum Kuchen Photo 2
  2. Beat 1/2 cup sugar and 2 tablespoons butter together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed butter mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.
    Plum Kuchen Photo 3
  3. Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons butter, and cinnamon together in a bowl until crumbly; spoon over batter and plums.
    Plum Kuchen Photo 4
  4. Bake in the preheated oven until plums are softened, about 35 minutes.
    Plum Kuchen Photo 5

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