Time
45 min
Serving
6 persons
Calories
916
These wet burritos are very easy, yet very good. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream, and salsa.
Ingredients
- ground beef: 1 pound
- onion: 0.5 cup (chopped)
- clove garlic: 1 piece (minced)
- cumin: 0.5 tsp
- salt: 0.25 tsp
- pepper: 0.125 tsp
- refried beans: 1 can (16 ounce can)
- green Chili peppers: 1 can (4.5 ounce can, diced)
- chili without beans: 1 can (15 ounce can)
- condensed tomato soup: 1 can (10.5 ounce can)
- enchilada sauce: 1 can (10 ounce can)
- flour tortillas, warmed: 6 piece (12 inch)
- lettuce: 2 cups (divided, shredded)
- tomatoes: 1 cup (divided, chopped)
- Mexican cheese blend: 2 cups (divided, shredded)
- green onions: 0.5 cup (divided, chopped)
Metric Conversion
Stages of cooking
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Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion and cook until translucent. Drain grease, and season with garlic, cumin, salt, and pepper. Stir in refried beans and green chilies until well blended. Turn off heat but keep warm.
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Combine canned chili, condensed soup, and enchilada sauce in a saucepan. Mix well and cook over medium heat until heated through. Turn off the heat and keep warm.
-
Place warmed tortilla on a plate and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with a portion of lettuce and tomato to your liking. Roll up tortilla around the filling, while tucking in the sides. Spoon a generous amount of the sauce over the top and sprinkle with a portion of cheese and green onions. Heat in the microwave until cheese is melted, about 30 seconds. Repeat with remaining tortillas and fillings. dixiebrock47
