Sangria isn't just for summer anymore! Mix together crisp apple cider, aromatic cinnamon, DeKuyper® Triple Sec, and white wine. Top it all off with soda water. The result? A light and delicious fall sangria cocktail you'll want to share with friends.
Ingredients
- DeKuyper® Triple Sec: 0.5 cup
- dry white wine: 1 bottle (750 milliliter bottle)
- apple cider: 3 cups
- medium apples, cored and: 2 piece (diced)
- medium oranges: 2 piece (cut into wedges)
- medium lemons: 2 piece (cut into wedges)
- cinnamon sticks: 3 piece
- ice:
- soda water:
Metric Conversion
Stages of cooking
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Add all ingredients except soda water into a large pitcher and stir to combine.
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Allow to sit in the refrigerator for 3 to 24 hours.
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Pour sangria and fruit into glasses with ice. Top with soda water.
