The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!
Ingredients
- white sugar: 0.75 cup
- loosely packed fresh basil leaves: 1 cup
- ½ cups peach nectar: 3 piece
- lemon juice: 0.25 cup (fresh)
- white wine such as Pinot Grigio: 1 bottle (750 milliliter bottle)
Metric Conversion
Stages of cooking
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In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
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Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.
