This is a simple and fast way to enjoy rice pudding.
Ingredients
- white rice: 2 cups (cooked)
- ground cinnamon: 1 Tbsp
- evaporated milk: 1 can (12 ounce can)
- white sugar: 0.5 cup
Metric Conversion
Stages of cooking
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Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes.
