Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Japanese Banana Rice Pudding

4

49 min

Japanese Banana Rice Pudding

Japanese Banana Rice Pudding Photo 1

Time

49 min

Serving

4 persons

Calories

287

Rating

4.00★ (11)

Cuisine

Japanese
Author: Victoria Buriak
Yummy Japanese dessert and comfort food, good served cold or hot. Japanese desserts are not too sweet, more like European-style.

Ingredients

  • bananas: 2 piece
  • white sugar: 1 Tbsp
  • milk: 1 cup
  • short-grain white rice: 1 cup (cooked)
  • egg yolks: 2 piece
  • white sugar: 3 Tbsp
  • butter: 2 Tbsp (melted)
  • pinch salt: 1 piece
  • whipped cream: 0.5 cup

Metric Conversion

Stages of cooking

Japanese Banana Rice Pudding Photo 21
Japanese Banana Rice Pudding Photo 32
Japanese Banana Rice Pudding Photo 43
Japanese Banana Rice Pudding Photo 54
Japanese Banana Rice Pudding Photo 65
  1. Slice 1/2 of 1 banana and sprinkle 1 tablespoon sugar over it.
    Japanese Banana Rice Pudding Photo 2
  2. Chop the remaining bananas and place in a skillet over medium heat; stir and mash until bananas become heated through, are slightly browned, and hold together in 1 ball, 5 to 10 minutes. Remove from heat.
    Japanese Banana Rice Pudding Photo 3
  3. Mix milk, rice, egg yolks, 3 tablespoons sugar, butter, and salt together in a saucepan over low heat until slightly thickened and steamy, 2 to 3 minutes. Stir in mashed bananas until well blended and heated through. Remove from heat and refrigerate rice pudding until slightly cooled, at least 15 minutes.
    Japanese Banana Rice Pudding Photo 4
  4. Stir whipped cream into rice pudding until well blended.
    Japanese Banana Rice Pudding Photo 5
  5. Heat a skillet over medium heat; cook and stir sugared banana slices until sugar has melted and caramelized, 2 to 4 minutes. Spoon over rice pudding.
    Japanese Banana Rice Pudding Photo 6

How did you like this article?

You may also like