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Fat Granny's Minestrone Soup

4

0 min

Fat Granny's Minestrone Soup

Fat Granny's Minestrone Soup Photo 1

Time

0 min

Serving

6 persons

Calories

398

Rating

4.00★ (52)

Cuisine

Author: Victoria Buriak
Fresh vegetables, beans, and pasta are simmered in a seasoned tomato broth. Serve with garlic cheese bread and a fresh tossed green salad.

Ingredients

  • italian seasoning: 1 tsp
  • onion powder: 1 tsp
  • garlic powder: 1 tsp
  • celery seed: 1 tsp
  • parsley: 1 tsp (dried)
  • thyme: 1 tsp (dried)
  • basil: 1 tsp (dried)
  • oregano: 1 tsp (dried)
  • salt and ground black pepper: (to taste)
  • bay leaf: 1 piece
  • elbow macaroni: 0.5 cup
  • olive oil: 3 Tbsp
  • butter: 0.5 cup
  • carrot: 1 piece (diced)
  • stalks celery: 2 piece (diced)
  • onion: 1 piece (diced)
  • garlic: 1 Tbsp (finely chopped)
  • green bell pepper: 1 piece (diced)
  • red bell pepper: 1 piece (diced)
  • zucchini: 1 piece (diced)
  • San Marzano tomatoes with juice: 1 can (28 ounce can, diced)
  • tomato sauce: 1 can (15 ounce can)
  • three bean salad: 1 can (15.5 ounce can, drained and rinsed)
  • ½ (10 ounce) packages frozen French-cut green beans: 1 piece
  • chicken stock: 6 cups

Metric Conversion

Stages of cooking

Fat Granny's Minestrone Soup Photo 21
Fat Granny's Minestrone Soup Photo 32
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  1. Combine Italian seasoning, onion powder, garlic powder, celery seed, parsley, thyme, basil, oregano, salt, black pepper, and bay leaf in a small bowl.
    Fat Granny's Minestrone Soup Photo 2
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
    Fat Granny's Minestrone Soup Photo 3
  3. Heat olive oil and butter together in a large saucepan over medium-high heat; cook and stir carrot, celery, and onion until heated through, 2 to 3 minutes. Add garlic, green bell pepper, red bell pepper, zucchini, and Italian seasoning mixture; stir to combine.
    Fat Granny's Minestrone Soup Photo 4
  4. Stir tomatoes and their juice, tomato sauce, three bean salad, green beans, and chicken stock into seasoned vegetable mixture. Bring to a boil, reduce heat, and simmer, stirring occasionally, until flavors are blended, about 30 minutes. Stir in elbow macaroni before serving.
    Fat Granny's Minestrone Soup Photo 5

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