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Faux Pesto

4

10 min

Faux Pesto

Faux Pesto Photo 1

Time

10 min

Serving

16 persons

Calories

113

Rating

4.00★ (24)

Cuisine

Author: Victoria Buriak
Not your usual pesto. Everyone will be surprised when they learn the secret ingredients.

Ingredients

  • baby spinach: 4 cups (fresh)
  • pecans: 0.5 cup
  • garlic: 2 clove
  • Parmesan cheese: 1 cup
  • lemon juice: 1 Tbsp
  • Extra virgin olive oil: 0.5 cup
  • pinch salt and freshly ground black pepper: 1 piece (to taste)

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Stages of cooking

Faux Pesto Photo 21
  1. Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. Season with salt and pepper.
    Faux Pesto Photo 2

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