Simple peanut butter cookies with the traditional crisscross on the top.
Ingredients
- ¼ cups creamy peanut butter: 1 piece
- margarine: 1 cup
- white sugar: 0.75 cup
- packed light brown sugar: 0.75 cup
- eggs: 2 piece
- vanilla extract: 0.5 tsp
- ¼ cups all-purpose flour: 2 piece
- baking powder: 1 tsp
- baking soda: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. Beat in the eggs and vanilla. Combine the flour, baking powder and baking soda; stir into the peanut butter mixture. Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Dip a fork into flour and criss cross each cookie to flatten slightly.
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Bake for 12 to 15 minutes in the preheated oven, until just lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
