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Feta and Olive Meatballs

4

20 min

Feta and Olive Meatballs

Feta and Olive Meatballs Photo 1

Time

20 min

Serving

8 persons

Calories

185

Rating

4.00★ (187)

Cuisine

Author: Victoria Buriak
These baked, ground lamb meatballs are flavored with feta and green olives.

Ingredients

  • ground lamb: 1 pound
  • fresh parsley: 0.5 cup (chopped)
  • onion: 2 Tbsp (finely chopped)
  • crumbled feta cheese: 0.5 cup
  • green olives: 0.5 cup (chopped)
  • eggs: 2 piece
  • italian seasoning: 1 tsp

Metric Conversion

Stages of cooking

Feta and Olive Meatballs Photo 21
Feta and Olive Meatballs Photo 32
Feta and Olive Meatballs Photo 4 3
  1. Preheat your oven's broiler.
    Feta and Olive Meatballs Photo 2
  2. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
    Feta and Olive Meatballs Photo 3
  3. Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.
    Feta and Olive Meatballs Photo 4

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