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Fettuccine with Garlic Herb Butter

3

20 min

Fettuccine with Garlic Herb Butter

Fettuccine with Garlic Herb Butter Photo 1

Category

Pasta Recipes

Time

20 min

Serving

4 persons

Calories

189

Rating

3.00★ (48)

Cuisine

Author: Victoria Buriak
This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired.

Ingredients

  • ounces dry fettuccini pasta: 6 piece
  • butter: 1 tsp
  • clove garlic: 1 piece (minced)
  • fresh parsley: 1 Tbsp (chopped)
  • fresh basil: 1 Tbsp (chopped)
  • fresh marjoram: 1 Tbsp (chopped, optional)
  • fresh thyme: 1 Tbsp (chopped, optional)
  • butter: 1 Tbsp
  • salt: 0.125 tsp
  • pinch ground black pepper: 1 piece

Metric Conversion

Stages of cooking

Fettuccine with Garlic Herb Butter Photo 21
Fettuccine with Garlic Herb Butter Photo 32
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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    Fettuccine with Garlic Herb Butter Photo 2
  2. Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
    Fettuccine with Garlic Herb Butter Photo 3
  3. In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.
    Fettuccine with Garlic Herb Butter Photo 4

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